Stopped here after Bates College Swim Camp. If you’re a lobster lover and fan of local establishments – then Mac’s is the place. Lobsters are selected out of a tank and cooked live for you. I had the haddock – excellent – fried, but light and tasty. Fries were thick-cut – a little mushy, but great. I tried the lobster – my first taste – but decided I’m not a fan. Those in our group, however, said it was excellent.
Mac’s Downeast Seafood Customer