This company has the backing of a combined 53 years of experience. Thomas Coulombe attended the Culinary Arts program at Central Maine Tech in Auburn, Maine and is the Marketing Associate/ Relationship Manager at Sysco of Northern New England. He has held that position for 25 years. Paul Camire was an Executive Chef/ Manager for the Village Inn for 27 years.
We are a small seafood business located in Auburn Maine and we are proud to have been voted one of the must-go places to eat by the local college campus students at Bates College, Lewiston, Maine. Here’s what they had to say about us in their write-up:
1. Mac’s Downeast Seafood
“The undisputed king of L/A gastronomy, Mac’s may be 10 minutes from campus but the lobster rolls are probably the best thing I have ever digested. There’s the clear meat-style and the lobster salad both on a perfectly toasted bun. Get the hand-breaded onion rings, too. This cramped shack is not the place to fiddle with your Instagram filters; the locals talking football will probably look at you sideways. Even though it’s a drive, find a friend, get a Zipcar, or get freaking Dean Reese to give you a lift. It’s worth it.”
Visit the link to the full article at: http://www.thebatesstudent.com/2014/11/12/anti-foodies-guide-la-cuisine/